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Hours & Location

730 Boardwalk Ave Unit 1B, Bozeman, MT 59718,
BOZEMAN, MT 59718

406-920-7960
info@bcrg.com, riley@bcrg.co

Merry Piglets is the place to go when you visit Jackson, Wyoming or Bozeman, Montana and you’re looking for a great, filling meal for the whole family. It's a place where you can relax and have fun. We serve up generous portions of authentic Tex-Mex food and drinks using only the freshest ingredients and house recipes. Each day, we chop vegetables, shred cheese and prepare everything from scratch so that we can serve the most delicious dishes, just as we have done for many years. We believe all people should feel like family and friends when they walk in our door. It’s our job to show you a great time and send you on your way with full, happy bellies and fond memories.


Open Every Day for Lunch and Dinner 

11:30 AM to 9:00 PM

We operate on a first-come-first-serve basis and we do not accept reservations

*There is a 5% packaging fee added to all to-go orders*


Warm Up This Winter at Merry Piglets - Great Deals All Season Long!

 2-For-1 Fajitas — Monday Nights

Double the sizzle, double the flavor. Bring a friend or treat yourself!

Taco Tuesday — Tuesday Nights

Street tacos, old-school tacos, and your long-time favorites—at prices that make Tuesdays worth celebrating. $3 Old School, $4 Chicken and Pork tacos.

M-F Lunch Specials — Smaller Plates, Big Savings

Served daily until 4pm. Some of our favorite Tex-Mex classics, perfectly portioned and priced right. Starting at $10.

 Bar Small Plates — Bar-Only Deals

Exclusive bites available only at the bar. Starting at $4. Great for snacking, sipping, and hanging out.

Happy Hour — Daily 4pm-6pm

Drinks and bites that make every hour feel like golden hour… but cheaper. $5 Margaritas, $5 street tacos and much more.


At Blue Collar Restaurant Group, we believe great food starts with better ingredients. That’s why we fry everything in 100% beef tallow, not industrial seed oils, for richer flavor and a cleaner finish. We’ve also significantly reduced seed oils across our kitchens, using alternatives like olive oil, butter, and avocado oil in our dressings and sauces whenever possible. It’s a simple commitment to quality, flavor, and cooking the way it should be done.

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